Dinner Menu

Cauliflower marinated, fried, tossed in spices to a crispy perfection, & sprinkled with special house made masala. (GF, DF, NF)

A marinated cauliflower deep fried & tossed in ginger, garlic, green chilies, vinegar, and soy sauce.

Onion fritters deep fried with besan and delicately spiced. )V, DF, NF)

Crisp turnovers filled with mildly spiced potatoes and peas. (V, DF, NF)

A lip smacking snack made with Samosa's, garbanzo beans, different chutneys, and house-made spices. (NF)

A popular Indo-Chinese dish where Murgh is deep fried and tossed in a ginger, garlic, soy sauce and house made spices.

Marinated chicken, fried & tossed in spices to a crispy perfection, sprinkled with special house-made masala. (NF)

A popular street snack made with potatoes, veggies, and house ground spices, then deep fried.

A popular dish where Paneer is deep fried and tossed in ginger, garlic, soy sauce, and house made spices. (NF)

Paneer deep fried with Besan and delicate spices. (NF)

A lip-smacking snack made with garbanzo beans, tossed with different chutneys and spices. (NF)

A popular dish where potatoes are deep-fried and tossed in ginger, garlic. soy sauce, and house-grounded spices. (V, DF, NF)

A popular dish where shrimp and deep-fried and tossed in ginger, garlic, soy sauce, and house-made spices. (NF)

Marinated Paneer baked inside the Tandoor to perfection. Vegetarian Delight! (VG, GF, NF)

Chicken marinated in ginger, garlic, yogurt, cream, and baked to perfection inside the Tandoor. (GF, NF)

Ground lamb seasoned with ginger, garlic, house blended spices and baked inside the Tandoor.

Marinated Jumbo Shrimp baked inside the Tandoor with special Tandoor masala. (GF, NF)

Chicken marinated in ginger, garlic, yogurt, Tandoori Masala, and house spiced roasted in our tandoor oven. (GF, NF)

Chicken marinated in ginger, garlic, yogurt, Tandoori Masala, and house spiced roasted in our tandoor oven. (GF, NF)

Chicken is marinated using in-house masala, tandoori masala, and baked inside Tandoor to perfection. (GF, NF)

Chicken marinated in cilantro, mint green chilis, and house spices, than grilled inside the Tandoor. (GF, NF)

Lamb Chops are marinated in ginger, garlic,
Tandoori Masala & grilled inside the Tandoor to perfection.

Lamb morsels are marinated in ginger, garlic, Tandoori Masala & grilled inside the Tandoor to perfection

Marinated in ginger, garlic, Tandoori Masala & other house spices, Chicken, Shrimp, Lamb Seekh, Lamb Boti are cooked/grilled inside the Tandoor to a delicious perfection.

Tandoor baked Indian Bread glazed with our special spicy seasoning.

Stuffed with potatoes and baked inside the tandoor.

Tandoor baked Indian Bread with our special garlic and spicy seasoning.

Tandoor baked Indian bread with stuffed cheese.

Tandoor baked Indian bread with special garlic seasoning and stuffed with cheese.

Stuffed with onions and green chilies baked inside the tandoor.

Tandoor baked Indian bread with our special garlic seasoning.

Tandoor baked Indian bread grazed with butter.

A royal Tandoor baked Indian bread with cashews, almonds and pistachios.

Wheat flour Indian bread baked inside the Tandoor.

Tandoor baked Indian bread with chili and cheese stuffed inside

Disiccated coconut stuff inside the naan and baked inside the tandoor

A sweet chutney made with Mango to give a perfect balance to any entree.

Cool creamy condiment, rich in flavor made with yogurt. Also helps in neutralizing the spices.

Imli is Tamarind. It’s an exotic sweet and sour dipping sauce. Almost can be called ketchup of the east.

Our special very spicy dipping sauce. Add with Kababs or any entrée.

Simple, Flavorful cilantro mint chutney - a delicious accompaniment to Indian food.

Medley of vegetables seasoned and pickled in spices.

A crispy wafer made with lentils and sun dried.

An enticing blend of diverse proteins harmoniously infused with
biryani masala, yogurt, mint, cashews, raisins, fried onions, and cilantro, expertly
cooked under gentle steam to create a delectable culinary experience

Influenced by the Nawabs of Awadh, this royal dish is made with spices and herbs which makes it very aromatic and delicious. (GF)

Lamb biryani is delicious in its own right. Lamb is layered together with ginger, garlic, turmeric, red chili, cumin, coriander powder, lots of onion, and tomato. (GF)

Influenced by the Deewans of India, this dish
is made with mixed vegetables, paneer, spices & herbs which makes it very aromatic & delicious.

Peas & potatoes cooked in a silky yellow based curry & tempered with cumin. (VG, GF, DF, NF)

Lentils cooked with spices and tempered with exotic spice. (V, GF, DF, NF)

A classic authentic royal vegetable preparation cooked in a handi. The vegetables are tossed together with ginger, garlic, and masala powders. (VG, GF)

Gobhi (cauliflower) and potatoes cooked with garlic, onion, & tomatoes. (VG, GF, DF, NF)

Paneer (Indian cheese) cooked in a smooth butter silky tomato sauce. Delicious Punjabi dish. (GF)

A smooth cream based dish created with vegetables and a variety of spices. Very mild and a little sweet. (VG, GF)

Palak (spinach) Paneer (Indian cheese) is cooked with tempered garlic, onion, ginger, cream, & tapped with garam masala. (VG, GF, DF)

Garbanzo beans/Chickpea cooked with onion, tomatoes, ginger, garlic, and spices. (V, GF, DF, NF)

Assorted medley of veggies cooked with mild spices in a onion & tomato base. (VG, GF, DF, NF)

Eggplants roasted inside the Tandoor and cooked with spices, bell peppers, onions, & green peas. (VG,GF,DF,NF)

Spinach and potatoes cooked with ginger, garlic, garam masala and tempered with coriander seeds. (VG, GF, DF, NF)

Medley of mixed vegetable dumplings tossed in garlic, ginger, onion, tomato, and house spices. (V, GF, DF, NF)

Paneer & Green Peas cooked in onion, tomato base with special blend spices for a smooth creamy dish. (GF)

A signature dish of Pakeezah where marinated Paneer is cooked with onion, tomato, bell peppers, cashews, and cream. (GF, NF)

Paneer is cooked in an onion base with yogurt, cream, cashews, almonds, & special house-blended spices. (GF)

Our signature Dal Makhani: slow-cooked black lentils and kidney beans, infused with aromatic spices, finished with butter and cream. Served with rice, it's an exquisite vegetarian delight.

Medley of mixed vegetables cooked with coconut, onion, tomatoes, ginger, and garlic.

Garbanzo beans cooked with tempered spinach, onions, and tomatoes.

Delight in our Bhindi Masala—sautéed okra with aromatic spices,
tangy tomatoes, and delicate hints of ginger and garlic. Served with fragrant basmati rice, it's a true taste of India

A coconut-based curry, tempered with chili, mustard, cumin, curry leaves in an onion, tomato base with a hint of tamarind.(GF, DF, NF)

Indian chicken curry with delicious flavor of madras curry powder, onions, tomato, ginger, and garlic. (GF, DF, NF)

*Chef's Special* - Morsels of marinated chicken cooked with yogurt, cream, cashew, & almonds.

Popular chicken delicacy in the North set to have its link with the Mongolian ruler Changez Khan. Chicken is cooked in onion tomato, ginger, garlic, cashews, cream, and hint of lemon. (GF)

*Chef's Special* - Grilled chunks of chicken enveloped in a creamy spiced tomato & onion sauce.

Coconut, mint and coriander leaves which lends a greenish brown shade and infuses the curry sauce with a mild sweet herby flavor. (GF)

Butter Chicken.A yogurt-and-spice-marinated
chicken dressed in a velvety red bath comprising of butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang

Korma is mildly spiced with cream and yogurt in an onion, tomato base. Very mild dish with a smooth flavor.

A delightful blend of tender chicken, aromatic spices,
and ripe mangoes, creating a mouthwatering dish that balances sweet and savory flavors in every bite.

Lamb curry with a delicious flavor of Madras curry powder, tamarind, and coconut milk. Tempered with cumin and mustard seeds.

Classic Indian dish where Lamb is cooked with spinach.Nutrient-rich, low-fat, and low-calorie meal.

Slow Cooked Lamb is a classic Indian dish with a distinct flavor and aroma. Onion, tomatoes, ginger, garlic, yogurt, and exotic Indian spices make this dish a true delicacy.

Vindaloo curry owes its origins to Portuguese controlled Goa in the fifteenth century. Vindaloo is a spicy hot dish made with coconut, vinegar, and lots of hot red chilli peppers. (GF, DF, NF)

*Chef's Special* - Rogan josh pulls passion from its whole and powdered spices, but not too much heat. Rogan josh is a type of Indian curry distinguished by its thick, flavorful red sauce and tender meat which has been slow-cooked in oil, yogurt, and a mix of many different spices. (GF, NF)

Karma is a mildly spiced dish with cream and yogurt in an onion, tomato base. Very mild dish with a smooth flavor. (GF, NF)

Roasted Lamb Chops with Indian Curry Sauce made with onion, ginger, garlic, and aromatic spices. (GF, NF)

Lamb meatballs infused with ginger, garlic, and special house-grounded spices that are tossed in an onion and tomato base. (DF, NF)

A popular North Indian dish with black
pepper, kalimirch, onion, tomatoes, cashew, cream, and yogurt.

A popular street food where Mahi Mahi fish is marinated in spices, tawa fried and reduced in a onion, tomato, caraway seeds, ginger & garlic. (GF, DF, NF)

Flavor of south Indian cuisine. Mahi Mahi is cooked with tempered spices, ginger, garlic, and coconut curry. (GF, DF, NF)

Shrimp simmered in grated coconut, coconut milk, onion, tomatoes, and house-blended spices. (GF, DF, NF)

A yogurt & spices marinated Shrimp dressed in a velvety red bath comprising of butter, onions, ginger, and tomatoes scented with garam masala cumin & turmeric, with a cinnamon tang. (GF, NF)

A signature dish of Pakeezah. Marinated Mahi Mahi fish is cooked with onion, tomato, bell peppers, cashews, and cream. (GF, NF)

Traditional Goan cuisine is made with coconut and vinegar. A Portuguese cuisine, but modified with Indian spices. (GF, NF)

Delight in our Buttered Lobster Tail, where succulent
lobster meat is bathed in a velvety red blend of butter, onions, ginger, and tomatoes.
Infused with aromatic spices, this captivating dish offers a harmonious balance of richness and tang.

Succulent lobster tail, bathed in a fragrant coconut curry, expertly tempered with curry leaves, ginger, and garlic, delivers a delightful harmony of creamy flavors.

Indulge in our Butter Scallops,
featuring succulent scallops perfectly cooked and coated in a rich, creamy
butter-based sauce. Experience the ultimate seafood delight with the perfect
balance of sweetness and savory flavors in every bite.

Plump scallops, gently simmered in fragrant
coconut curry, tempered with curry leaves, ginger, and garlic, offer a delightful
fusion of creamy and spicy flavors.

A signature dish of Curry Express where marinated Shrimp is cooked with onion, tomato, bell peppers, cashews, and cream.

Traditional curry cooked with an exotic blend of spices, onions, and tomatoes. Flavorful.

Rice pudding made with reduction and dry fruits. Traditional Indian dessert.

Fried milk dumpling soaked in rose flavor sugar syrup.